

I had a few requests for this recipe on FB, so I thought I'd share it with my blog readers as well...all 4 of you!! Haaaa! I first had Chicken Tortilla Soup at Max and Erma's in Chicago while visiting my Mom. My sister worked at the restaurant and suggested I try it. It was fantastic! Being preggers at the time...well, I craved it when we came home. I even had her send me some!! One day I decided to try making it myself. Now I see it everywhere! Theirs had a cheese base to it. Mine doesn't but I will tell you how you can make yours cheesy later. This is a quick, easy, healthy and delicious soup you will make over and over, I promise!
1 1/2-2 pounds cooked and shredded chicken breasts
1 small onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 cloves chopped garlic (or use 1 tbsp of the stuff already chopped in the jar, trust me it's awesome!)
1 jar of salsa (your fave kind)
2 cans (small ones or for soupier soup use 1 big one) chicken broth, I use fat free & low sodium
some jalapenos (I use sliced from a jar)
2 tbsp (I kinda eyeball it, so I'm totally guessing) cumin
2 tbsp garlic powder
cayenne pepper (just a dash)
some green onions, chopped, save some for topping as well
1 can black beans, rinsed
cilantro, chopped (I love the stuff so I use about a handful~you be the judge for you :p)
1 boil in bag of Success Whole Grain brown rice (I just cut the bag and pour it in, or you could use left over rice or any rice you normally use, I can't make rice the old fashioned way!)
In soup pot, saute onions, garlic and peppers in olive oil, then start building your soup. Add chicken, the seasonings, salsa, green onion, cilantro, broth, and beans. Bring to a boil, add rice, let simmer for about 30 more minutes, less if the rice is already cooked.
Top with cheese, (monterey jack is my fave) sour cream, green onions. I eat mine with the Hint of Lime Tostitos, Rob prefers Scoops.
You could also add corn, a can of diced tomatoes, or to make a cheesey, add a jar of Ragu Cheesy Double Cheddar Sauce.
I added some pics, this was the last of this batch and I ate it while typing this entry! Yummm!
Enjoy!
♥Lara